pieridae Recipe Reviews (Pg. 1) - Allrecipes.com (1917444)

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Roasted Winter Squash Seeds

Reviewed: Nov. 23, 2007
I love roasted squash seeds! I have never used oil to roast mine, though. I simply stir the seeds every five minutes to prevent sticking.
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219 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jan. 5, 2013
Finally! A cookie to end the debate in my house (hubby likes them soft, I like them crisp). This really is the perfect choc chip cookie recipe. Thanks!
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0 users found this review helpful

Beer-Batter Onion Rings

Reviewed: Mar. 5, 2008
Really good! I also used quite a bit more beer than the recipe called for - like a bottle and a half. The onion rings were light and crispy. I can't wait to try it with zucchini!
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0 users found this review helpful

Perfect Sesame Chicken

Reviewed: Feb. 5, 2011
This is wonderful! I've made it twice now & it has turned out perfectly each time. I did modify the chicken however. Instead of deep fried battered chicken, I coated the chicken breast in 2 Tbsp cornstarch, 1 Tbsp flour before pan frying. Great recipe, thanks for sharing!
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1 user found this review helpful

Pancake Stack with Syrup

Reviewed: Jul. 3, 2011
Really good. The batter was a little thick so I added more milk, but I also substituted some whole wheat flour in so that was probably the problem. Overall, they were light and fluffy with great flavor. The syrup is just like my Grandma makes, too!
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3 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Jul. 21, 2012
This recipe is perfect, as is! It is my one-and-only go-to pancake recipe. Thank you so much for sharing.
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0 users found this review helpful

Tex Mex Black Bean Dip

Reviewed: Nov. 2, 2012
Great recipe! I didn't have a few of the ingredents, and it stii turned out awesome. Thanks!
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1 user found this review helpful

To Die For Fettuccine Alfredo

Reviewed: Mar. 21, 2013
This recipe was great! I added some veggies and chicken, and it made a tasty, quick & easy meal - that even my toddler enjoyed. Will make again!
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Indian Sweet Bread

Reviewed: Nov. 30, 2002
Really good, and simple, since these ingredients are always on hand. Also can be made more or less sweet with the amount of sugar added. Requires some messy rolling, however.
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18 users found this review helpful

 
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