Leah McGrew Profile - Allrecipes.com (19174258)

cook's profile

Leah McGrew


Leah McGrew
 
Home Town:
Living In: Austin, Texas, USA
Member Since: Jul. 2011
Cooking Level: Beginning
Cooking Interests: Frying, Italian, Middle Eastern, Mediterranean, Quick & Easy
Hobbies: Sewing, Needlepoint, Reading Books
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About this Cook
Nearly 60, but mostly let other people cook for me until I got a job as a home health aide
My favorite things to cook
anything in a microwave... anything easy... my client says I do a good omelet...
My favorite family cooking traditions
My dad's spaghetti recipe!
My cooking triumphs
I made our mock-stir-fry all by myself one night!
My cooking tragedies
I can burn toast, heck if I didn't worry over things so much, I could probably burn WATER!
Recipe Reviews 3 reviews
Cream of Mushroom Soup I
We made this tonight. I chopped up the mushrooms and onions pretty small so we wouldn't have to puree them and also didn't put in sherry, because we didn't have any. We did put some garlic and dried chives in it, because the cook doesn't cook without garlic. It was yummy. It looked like a lot before we started cooking, but it cooked way down. We will be making this again!

1 user found this review helpful
Reviewed On: Mar. 29, 2015
Flourless Peanut Butter Cookies
This was so easy and my client LOVED these! And it didn't take a lot of ingredients she didn't have. Heck, I had a taste (because it didn't have anything in it I'm allergic to) and made me want to make some for myself. and its so easy it can be doubled, tripled or any other multiples very easy!

2 users found this review helpful
Reviewed On: Jul. 28, 2011
Aggression ( Oatmeal ) Cookies
My client wanted oatmeal cookies that would help her eat more of the oatmeal she gets from the food bank. These were GREAT, she loved them and they were easy enough for ME to make - a cook I am NOT! Thanks to WHOEVER invented this - and because its easy to break down, I can make a 1/3 recipe that's more than enough for her!

6 users found this review helpful
Reviewed On: Jul. 28, 2011
 
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