April Recipe Reviews (Pg. 1) - Allrecipes.com (19174155)

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Zucchini and Potato Bake

Reviewed: Apr. 10, 2014
Simply Wonderful! My only tip is to cut the zucchini a bit bigger than the potato chunks. My whole family LOVED it, including my sister who does not eat any vegetables besides corn. Thank you, I will be making this again and again!
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Slow Cooker Salisbury Steak

Reviewed: Jan. 10, 2014
OMGoodness this was amazing! My husband used bread to sop up all the gravy, and my very picky son even ate every bite! I made a couple minor changes. I used one can cream of chicken and one can cream of mushroom. I also added about a teaspoon each of garlic powder, onion powder, and pepper to the sauce before pouring it over the meat. The taste is so similar to the yummy boxed version from the freezer, but is so much better for you! This will become a regular in our house!
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Campbell's® Golden Chicken with Noodles

Reviewed: Nov. 8, 2011
The chicken was good, but the sauce is very, very bland. After reading the reviews about blandness being an issue, I even added garlic, ample pepper, and onion powder to try and get more flavor. I will try again, but this time I will add some Old Bay seasoning and a couple tsp of Worcestire sauce to add flavor. Worth trying but you will need to make some additions.
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