Shan Recipe Reviews (Pg. 1) - (19173492)

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Mom's Best Peanut Brittle

Reviewed: Dec. 29, 2014
I made this recipe as directed, stirring every few minutes. I accidentally let a few extra minutes pass and my temperature went up to 305 degrees (302 is hard crack). It turned out to be a great accident as the brittle was hard but broke easy, and didn't get stuck to your teeth. I will cook that long every time from now on. Tip: don't use too much butter it will leave the brittle greasy.
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Best Brownies

Reviewed: Feb. 26, 2014
I made the recipe as directed except that I used agave instead of sugar. Perhaps that is what I did wrong because the brownies came out like thin sponges with little flavor.
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