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World's Best Lasagna

Reviewed: Feb. 13, 2013
Made this for my husband last week. Make sure to double all of the spices (AND USE FRESH HERBS!) Absolutely delicious. Also, I made 5 layers, as opposed to 3 as I used a Le Crueset 10x12 pan that was quite high. This is my "go to" recipe for lasagna from here on out! ALSO MAKE SURE TO OMIT THE SALT!!
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