Susan Recipe Reviews (Pg. 1) - Allrecipes.com (19172568)

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Traditional Osso Buco

Reviewed: Aug. 5, 2011
This recipe was delicious. I couldn't get the veal shanks, so substituted approx. 3 lbs. of beef short ribs. I had the butcher cut them into 2-3 inch pieces. The recipe worked perfectly and served 4 people. The meat was sooo tender. I served it over orzo. This will become a regular for us. Susan H
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Traditional Osso Buco

Reviewed: Aug. 5, 2011
This recipe was delicious. I couldn't get the veal shanks, so substituted approx. 3 lbs. of beef short ribs. I had the butcher cut them into 2-3 inch pieces. The recipe worked perfectly and served 4 people. The meat was sooo tender. I served it over orzo. This will become a regular for us. Susan H
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6 users found this review helpful

Double Tomato Bruschetta

Reviewed: Jul. 30, 2011
Made this last night. It was scrumptious! I used peeled,unseeded, fresh tomatoes from my garden in place of the plum tomatoes. Otherwise I followed the recipe exactly. This is definitely the best bruschetta I have ever had. Susan H
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4 users found this review helpful

 
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