Chef_G Profile - (19172467)

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Living In: Tennessee, USA
Member Since: Jul. 2011
Cooking Level: Expert
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Recipe Reviews 3 reviews
Chewy Coconut Cookies
These cookies are excellent and extremely easy to make. Mine came out not only very nice looking but also delicious! I read some reviewers' recommendations and tweaked the recipe a bit: I used canola oil (1/2 cup) instead of butter and baking powder instead of baking soda. I added another 1/2 tsp of vanilla and an extra 1/4 cup of flour. Perfection, let me tell you. I got 14 cookies in total but it's because I made them a bit larger (used my hands instead of a scoop). Baked them for exactly 13 minutes. I'll definitely make these again.

1 user found this review helpful
Reviewed On: Jan. 21, 2013
Chicken Makhani (Indian Butter Chicken)
This recipe is very easy to make and delicious! I added 1/4 tsp of cayenne pepper (because we love our Indian food to be very hot!), 1 tsp of grounded coriander, and doubled the amount of ginger garlic. I'll make this again, undoubtedly!

1 user found this review helpful
Reviewed On: Jan. 8, 2013
Easy Fruit Cobbler
I made this cobbler with whole wheat flour, half brown sugar, half regular sugar; I also tossed all sorts of berries and peaches in a bit of cinnamon and brown sugar (for taste), before adding them to the batter. I used less butter as well (only half of the specified amount). The taste was amazing! Very fruity and savory. The batter was a bit mushy (it could be from the juices that the fruit left behind that mixed with the batter; it could be from the whole wheat; I'm not sure). I do know that I'll make this again. Lovely dessert; goes well with vanilla ice-cream and a bit of cream. Yum!

2 users found this review helpful
Reviewed On: Jul. 27, 2011

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