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Grilled Cheese Sandwich

Reviewed: Jul. 27, 2011
When I make a grilled cheese sandwich, I like to butter both sides of the bread and fry both sides, so that you have a sandwich that's double-grilled. It tastes great, and has a wonderful texture. When one side of the bread slices are as brown as I like it, I flip both bread slices over and transfer them out of the skillet and on to a tray, browned side up. I spread the slices with mayo, add thin slices of cheese to one piece of bread, then add thin slices of tomato on top of that, and then thin slices of cheese on top of the tomato. Last, I put the other slice of bread on top, browned side in. You now have a sandwich that needs to get a nice brown crust on the outsides. Back into the skillet it goes, and brown both sides, being careful not to scorch. Gooey, hot, and really good!
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