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Five-Minute Blueberry Pie

Reviewed: Aug. 28, 2011
Step it up a notch by cooking the sauce mixture with 1 cup of berries and cook until they thicken and the berries burst. Remove from heat, then add 4 cups blueberries. The heat will soften the berries keeping the fresh fruit taste. I have made this for over 30 years. Yummy!
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Bacon Wrapped Barbeque Shrimp

Reviewed: Sep. 25, 2011
I make this as well but I do not like soggy bacon so I use the precooked bacon from the package cut in 1/2. Then it turns out crispy when the shrimp are done. Sometimes I add a dab of Sweet Baby Rays for fun!
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1 user found this review helpful

 
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