AMY KEENE Recipe Reviews (Pg. 1) - (1917200)

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Popularity Cookies

Reviewed: Dec. 15, 2007
I made these last night to test before taking them to a cookie exchange. Husband and Son went crazy and can't believe how much they taste like Almond Roca Candy. I wanted something quick, easy and different. These are it! Here is what I did and it made 3 dozen cookies. I lined a cookie sheet with tinfoil and sprayed a little bit of Pam on foil, used Club Crackers, light brown sugar, Land of Lakes butter,Nestle Tollhouse semi-sweet morsels (chopped-melts quicker)and slivered almonds(chopped). When brown sugar and butter were cooking I stirred mixture constantly for 3 minutes at a low boil. I then put sugar mixture in a measuring cup so it would be easier to pour on crackers. Put them in the oven for about 5 minutes, if you see the sugar mixture bubble on the crackers, don't worry it is ok. I take them out of the oven once or twice to push the crackers back in a square with a spatula. I pull them out of the oven and add the chopped morsels, put them back in the oven, turn off the oven and wait 4-5 min for chocolate to melt. I spread chocolate with spoon, add chopped nuts and refrigerate about 4-5 hours, or freeze for 1 hour. I then cut them into 36 squares with a pizza cutter and it works perfectly.
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Reviewed: Jan. 18, 2003
Excellent Dip! I took it to a party today and it was gone within 1/2 hour. Everyone wanted the recipe. I can't believe something so easy taste so good. I served it on a baguette sliced very thin.
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Blue Ribbon Sugar Cookies

Reviewed: Dec. 22, 2002
All I can say is Awesome! Finally an excellent Sugar Cookie Recipe that does not require rolling, refrigerating, mess. My son and I made these cookies yesterday and they turned out great. They were so easy to make and we couldn't stop eating them. I did not add lemon extract since we aren't partial to lemon. We made half of them with red & green sprinkles and half with granulated sugar and a little sprinkle of cinnamon. Thank you Angie, I will use this recipe every year.
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6 users found this review helpful

Slow Cooker Stuffing

Reviewed: Nov. 30, 2002
My family really loved this stuffing. I scaled the recipe for 12 people and used 3 1/2 cups broth. It came out just perfect. I will make this every year. My husband is actually asking me to make it again this weekend because he never got seconds!! Thanks Gayle.
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