I made these last night to test before taking them to a cookie exchange. Husband and Son went crazy and can't believe how much they taste like Almond Roca Candy. I wanted something quick, easy and different. These are it! Here is what I did and it made 3 dozen cookies. I lined a cookie sheet with tinfoil and sprayed a little bit of Pam on foil, used Club Crackers, light brown sugar, Land of Lakes butter,Nestle Tollhouse semi-sweet morsels (chopped-melts quicker)and slivered almonds(chopped). When brown sugar and butter were cooking I stirred mixture constantly for 3 minutes at a low boil. I then put sugar mixture in a measuring cup so it would be easier to pour on crackers. Put them in the oven for about 5 minutes, if you see the sugar mixture bubble on the crackers, don't worry it is ok. I take them out of the oven once or twice to push the crackers back in a square with a spatula. I pull them out of the oven and add the chopped morsels, put them back in the oven, turn off the oven and wait 4-5 min for chocolate to melt. I spread chocolate with spoon, add chopped nuts and refrigerate about 4-5 hours, or freeze for 1 hour. I then cut them into 36 squares with a pizza cutter and it works perfectly.
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I made these last night to test before taking them to a cookie exchange. Husband and Son went...