This was a great recipe to get the basics from for a breakfast casserole! It turned out delicious and I made some changes. My family prefers sausage over bacon so I ommitted the bacon and used two lbs. of maple sausage. I also added in one cup of green onions. Once I put the sausage in the dish, I whisked 3 more eggs and added them to the top of the sausage, pouring evenly. Then I topped with cheese, as directed. I made it the night before and let it sit in the refrigerator over night. It turned out amazing!!!!
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This was a great recipe to get the basics from for a breakfast casserole! It turned out...