I made this the other night and it was good, but I will make some changes next time. First thing I would change would be to use more chicken. Maybe I got a smaller chicken breast, but there wasn't much there and I think I would use the whole thing instead of half next time. Next is the lemon, half the juice is plenty and there is no need to drizzle the remaining lemon juice in step 5. Also, I'm a garlic fan so two cloves was not enough for my taste. The only other thing I would add would be some diced onion with the wine and sour cream mixture, and maybe some capers too.
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I made this the other night and it was good, but I will make some changes next time. First...