Thumper Profile - (19170066)

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Member Since: Jul. 2011
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Recipe Reviews 2 reviews
Emily's Famous Chocolate Shortbread Cookies
Just used this as the "crust" for a chocolate mousse tart-I did decrease the flour and substitute cocoa according to other rater's proportions. 1/2 of the recipe worked great for a standard tart pan and I just pressed it in. After cooling, I spread hot fudge (not warmed, but straight out of the jar) and then I topped with "chocolate mousse" (1 sm. pkg choc inst. choc pudding mixed with 1 cup milk and folded into 1 pint of whipping cream that was whipped). Plan to serve with raspberry sauce-can't wait! curious to see how the cookie crust will slice-but am sure it will be yummy.

0 users found this review helpful
Reviewed On: Aug. 11, 2012
Blueberry Crumb Pie
Overall a recipe I will try again. My blueberries were very ripe and juicy, so I added the extra 1T cornstarch and the filling was still runny. Baked mine for the 40 minutes, and although the filling was bubbly and the topping browned, the bottom crust was raw when I cut into it-probably worse because the filling was so runny. Still edible as blueberry crisp!

2 users found this review helpful
Reviewed On: Jul. 26, 2011

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