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The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.

Good-As-Grandma's Sugar Cookies

Reviewed: Nov. 29, 2002
You're right about watching them; they will burn in a hurry. It would be better if you rolled the dough out and cut them out. About 1/4-1/2 cup too much flour was called for the recipe. Although, the raw dough was exceptionally good to eat!
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