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Recipe Reviews 7 reviews
Chef John's Macaroni and Cheese
um. YuMMMM. I made it with 1/3 cheddar and 2/3 sharp white cheddar, but could also add gruyere or whatever kind of cheese on hand. Also works better with using less pasta like 12oz so there's more sauce

1 user found this review helpful
Reviewed On: Sep. 9, 2013
Liege Belgian Waffles with Pearl Sugar
not great, too thick with too little egg and I didn't get the crispy shell to form on the outside.

0 users found this review helpful
Reviewed On: Jul. 9, 2012
Slow Cooker Chicken and Dumplings
This definitely needs vegetables, and next time I'll leave out the butter -it already has so much moisture that it doesnt need it. I also added poultry seasoning and parsley. Pretty good hearty meal.

0 users found this review helpful
Reviewed On: Mar. 13, 2012

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