We made this recipe yesterday for Christmas dinner and it turned out a beautiful, moist, scrumptious ham. We used a fully cooked 11 lb half ham from Rayley's, with cloves, light and dark brown supar, on a rack over one inch of water, fresh orange juice and pinapple juice. We baked it in a turkey roaster with lid on at 350 degrees for 2.5 hrs. and it was a perfect 160 degrees on our quick read thermometer. We, along with our guests absolutely loved it to the point that there were only about one pound of leftovers. Interesting note: the cooking directions on the ham wrapper said to bake it dry uncovered. Sure glad we didn't do that....!
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We made this recipe yesterday for Christmas dinner and it turned out a beautiful, moist,...