diva318 Recipe Reviews (Pg. 1) - Allrecipes.com (19168793)

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Corn and Crab Bisque

Reviewed: Aug. 4, 2011
wonderful recipe, I'm a Louisiana girl and I've had this all my life but never made it. But I tried this and OMG it was so good. I modified it a little by using garlic and onion powder and accent for a little more flavor! This was excellent!!!!
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New Year's Day Black-Eyed Peas

Reviewed: Jan. 1, 2013
I love this recipe . Of course I made a few modifications to it (any good cook would) I used a left over ham bone and did not use tomatoes. Placed in a slow cooker covered with plenty of water and used the other ingredients. Cooked for 4 hrs then mashed some of the beans to thicken. Served over rice and Topped with green onion !
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