CRITTERSANDME Recipe Reviews (Pg. 1) - (1916840)

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Steakhouse Wheat Bread for the Bread Machine

Reviewed: May 31, 2011
This bread was scrumptious! I doubled the recipe, and it turned out perfect. We loved the slightly sweet honey taste especially in the crust. The bread keeps well wrapped in plastic wrap, and is also great for toast. One slice is it is very filling. I will be making this bread until the big dough hook in the sky takes me away! Thanks for the recipe.
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Reuben Sandwich II

Reviewed: Apr. 19, 2007
This sandwich is great, but if you don't like Thousand Island dressing, just add some prepared mustard. It is great that way too. Marbled (rye/white) bread gives a Reuben a fancy appearance.
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2 users found this review helpful

Stuffed Shells I

Reviewed: Jan. 22, 2007
I have been making this recipe for decades, but I always add chopped spinach to the filling. I thaw and drain it before adding. I figure that this addition makes me think that I'm eating something healthy!
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54 users found this review helpful

Microwave Bread and Butter Pickles

Reviewed: Sep. 17, 2006
Absolutely Yummy! These pickles are super simple to make, and taste even better than anything sold in a store. It's perfect for a single person, or a small family. I had pickles in the fridge form start to finish in less than 20 minutes. Thanks Linda!
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1 user found this review helpful

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