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This was very good. The sauce didn't thicken up enough in the oven though. Next time I will add more cornstarch (maybe 2 T) while cooking. The chicken stayed very moist and juicy, and when peaches are out of season I will use canned; maybe the syrup will also help to thicken up the sauce. Thanks for the recipe!

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Antipasto Pasta Salad

Reviewed: Aug. 23, 2003

Delicious! I added some pepperoncinis, red onion, and artichoke hearts also. Can't wait to make it again!!

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Apple Crunch Pie with Vanilla Sauce

Reviewed: Dec. 6, 2002

This pie was too sweet, but I'm not a big sweet fan to begin with. It seemed more like a cobbler than pie (due to the consistency-might have been my fault). And, I forgot to use the vanilla sauce so I really can't give an accurate review.

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