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Italian Sausage Tortellini Soup

Reviewed: Aug. 5, 2011
Delicious! I didn't have, or particularly like sausages, so I decided to make it without them. To compensate for the spice of the sausages, I put in 1 1/2 tablespoons mild chilli powder, which gave it a very nice kick. To further comepsnate for the lack of sausages, I also only put in 4 cups of beef brother, so there would be less liquid to absorb. Then I put in twice as much tortellini, as I felt there was still far too much liquid without the sausages. Thoroughly recomended!
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