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Caribbean Chicken Salad

Reviewed: Aug. 4, 2011
great recipe! I took tips from other reviews and it turned out amazing! I used 30 min marinade, and used a forman grill for the chicken and it turned out really well. I also used premade salsa (costco). I added the chopped up pineapple to the salsa and it made it spread so easily over the salad and gave the pineapple a good kick. This was my first time ever making dressing and I was surprised how delicious it was. I added just less then 1/2 T sugar and added pineapple juice, and a little less honey (but not too much less) soo tasty! The flavors mixed together so well. My husband was very impressed and asked when we could have it again. Thanks so much for the recipe!
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