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Easy Chocolate Ice Cream

Reviewed: Aug. 8, 2011
This is definitely a recipe to keep around. Very simple, and easy. I changed a couple things, though. I used 2/3 cup of Smucker's Hot Fudge topping instead of Hershey's chocolate syrup. I had read in a previous review that there was too much sugar content in the Hershey's for a proper freeze. The Smucker's has 3g less sugar in it, so it did help a bit. I also added about 1 cup of miniature semi-sweet chocolate chips. I added them after everything was mixed and folded together, just before freezing. We tried it after only an hour in the freezer and it had hardened enough in places to take a taste. It was delicious! We will definitely use this again!
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