DAVENYC Profile - Allrecipes.com (1916729)

cook's profile


Home Town: New York, New York, USA
Living In: New York City, New York, USA
Member Since: Dec. 2002
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Southern, Nouvelle, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Boating, Walking, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
My cooking tragedies
I endeavored to make, at a friend's house, a very good Banana Cake I have a recipe for. I talked about good the house would smell as the baking of the cake neared completion. So why was it that the house began to smell of the warm air of an indoor, gym swimming pool? Because my friend kept their salt in what looked like a sugar container; and the cake was baking now with ONE CUP of SALT! in it. I was able to redeem myself the next day but you bet I chastised them for their choice of salt container and changed it... Too salty of me? I think not. [g]
Recipe Reviews 1 review
Brysell Cookies
Actually I had no problem with these cookies. The dough came together very nicely. Baked, they had a nice crumbly/soft texture. I gave them to a couple people last year as xmas gifts and they were hits.

9 users found this review helpful
Reviewed On: Dec. 6, 2002

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