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Bolognese Stuffed Bell Peppers

Reviewed: May 22, 2011
Holy Toledo these are GOOD! The filling is amazing! I don't think it is absolutely necessary to add the cream, it was just as good before I added it. I did follow the instructions of others and doubled the filling. I also blanched the bell peppers for about 6 minutes. They came out perfect! Next time I'll skip the heavy cream and have it over pasta. Delicious!
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