Married with children Asian Pacific Islander Grinds This may sound silly, but I've always been intimidated by yeast... until last month. I made homemade bread for the very first time and it turn out pretty good. Yeast, I fear no more. Red velvet cup cakes. I followed every direction on the box and while baking in the oven, they looked just fine. However, a few minutes after pulling them out, they sunk in. Till this day, I have no idea what went wrong. I haven't tried making them again since.