This was a wonderful base for a recipe. I did make some changes such as leaving out the ketchup completely and using 1 pound of ground beef and making it into 4 patties instead of two. I combined flour, water, 1 beef bullion cube (crushed), and worchestire sauce to make the brown gravy. I made a lot more gravy than the recipe called for because I was also making mashed potatos! I made enough gravy to where it would come up half way on the patties. Just whisk the flour into a little water at a time. It was really good. I also used about a 1/2 sleeve of crushed Club crackers instead of bread crumbs. I always do. Gives it a richer flavor.
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This was a wonderful base for a recipe. I did make some changes such as leaving out the...