Sheri Recipe Reviews (Pg. 1) - (19166173)

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Classic She Crab Soup

Reviewed: May 28, 2012
Wow... This is good. I also replaced the fish stock with clam sauce. I peeled the celery before sauteing. Once I sauteed everything, I ran it through a garlic press. I also used about 4 tablespoons of flour. At first I wasn't sure how many eggs I needed to boil, but I guessed and went with 4. That worked for me. I followed others advice and added some old bay seasoning, but something was still missing so I added an old favorite, Natures Seasoning, and it really perked it up. Everybody absolutely loved this soup. Thank you for sharing.
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