GONEQUILTING Profile - Allrecipes.com (1916608)

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Recipe Reviews 5 reviews
Brown Sugar-Glazed Home-Style Meat Loaf
We loved this meatloaf! Most recipes I found called for 3/4 cup of oats, so I used that instead of 1/2 cup. I also used about 1/3 less brown sugar and mustard in the glaze. I baked it longer (about 1 3/4 hrs total). It was still wonderfully moist after that amount of baking, but nicely browned and good flavor as well. I baked 2 at once, on top of a rack in a shallow jelly roll type pan.

1 user found this review helpful
Reviewed On: Mar. 18, 2014
Roasted Beets 'n' Sweets
This was excellent! I had some beets from a farm and had never made them before. I found this recipe and it sounded good. I left out the sugar and used fresh garlic. I added some parsnips to the vegetables. I added the salt and pepper to taste and also added rosemary. Beautiful fall color to the dish as well!

3 users found this review helpful
Reviewed On: Nov. 29, 2011
Easy Stroganoff
This is definately comfort food! I also made this with left over beef roast and that was even better!

1 user found this review helpful
Reviewed On: Aug. 24, 2004

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