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Corn Fritters

Reviewed: Aug. 6, 2011
These turned out very well, very crispy. I dumped a 15 1/2 ounce of corn into the batter before realizing it was too much. Added a little bit more flour, shortening, salt & sugar to make up for the added corn. I believe if you follow the recipe exactly, you will get great results. Also sprinkled in a tablespoon of red pepper flakes. Would have added jalapeno if had them. You can use this as a basic recipe for any deep friend food.
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