Easy Apple Coleslaw
Great recipe! It's crunchy, sweet, and tangy!
Some changes/substitutions I made:
1. I used a bag of broccoli slaw instead of the cabbage, carrots, and red pepper.
2. I don't like my coleslaw mayonnaise heavy so I used a little less than 1/3 cup mayo and slightly less brown sugar.
3. Like other reviewers, I tossed the apples in lemon juice in addition to using lemon juice in the dressing. I also added a handful of dried cranberries.
4. I used fresh lemon juice and also added so lemon zest, it made the slaw very light and refreshing!
4 users found this review helpful
Aug. 6, 2011