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greenlight


greenlight
 
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Member Since: Aug. 2011
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Recipe Reviews 1 review
Apple Cole Slaw
Great recipe! It's crunchy, sweet, and tangy! Some changes/substitutions I made: 1. I used a bag of broccoli slaw instead of the cabbage, carrots, and red pepper. 2. I don't like my coleslaw mayonnaise heavy so I used a little less than 1/3 cup mayo and slightly less brown sugar. 3. Like other reviewers, I tossed the apples in lemon juice in addition to using lemon juice in the dressing. I also added a handful of dried cranberries. 4. I used fresh lemon juice and also added so lemon zest, it made the slaw very light and refreshing!

4 users found this review helpful
Reviewed On: Aug. 6, 2011
 
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