TWONG Profile - Allrecipes.com (191651)

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TWONG


TWONG
 
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Member Since: May 2000
Cooking Level: Not Rated
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  • Baklava
  • Baklava  
    By: NEONWILLIE
  • Kitchen Approved
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Recipe Reviews 16 reviews
Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever
I made these with strawberry cake mix, instead of white cake mix. (To complement a cake I baked with brownie and strawberry cake for my son's birthday). I used a buttercream/cream cheese icing on top. Everyone loved them! Mine were done after 18 minutes. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Jun. 24, 2012
Slow-Cooked, Texas-Style Beef Brisket
The beef was very tender, but the sauce was lacking. I'm not sure if it was because there was a lot of juices and I didn't drain the juice off before I added the sauce? I did skim the fat off first. I've had better pulled beef, and will keep looking for one our family enjoys.

2 users found this review helpful
Reviewed On: Dec. 3, 2010
Soy Ginger Salmon
This salmon is oh, so delicious! The whole family loved it. It has just the right blend of flavors to enhance the salmon. I didn't have lemon pepper on hand, though, so just used some regular black pepper. It was excellent, so would probably be even better using the lemon pepper. Thank you for the recipe!

2 users found this review helpful
Reviewed On: May 20, 2010
 
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