DIXIE DOG Recipe Reviews (Pg. 1) - Allrecipes.com (1916493)

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Linguine with Clam Sauce and Baby Portobello Mushrooms

Reviewed: May 22, 2011
Very good, I didn't use chicken bouillon to salty. Did add a little red wine. Other than that it's a keeper.
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Spicy Clam Sauce

Reviewed: Sep. 23, 2005
Easy fast and most of all good. You need to go for it and add about a half of stick of butter.
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7 users found this review helpful

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