MomJen Recipe Reviews (Pg. 1) - (19164683)

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Shrimp Lemon Pepper Linguini

Reviewed: Feb. 7, 2013
Really enjoyed the original recipe! Enough to experiment several times afterwards. Adds some time, but simmered shrimps shells in water, added to liquids for the reduction. Increased the shrimp presence. Also, doubled sauce as suggested and cooked pasta in it as it reduced - intensified all the flavors. Occasionally add some chopped black olive. Can you tell I make this often?!
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Mushroom Stuffed Zucchini

Reviewed: Sep. 16, 2011
Wow! Added a cup of spicy sausage for my meat eater and a large clove of garlic; had to sub provolone for the stuffing and four-cheese italian for the top. Omitted flour and replaced butter w/EVOO (trying to go low-carb). Son & DiL are vegan, so looking forward to making this w/o sausage, but will make this over and over again. My youngest fantisized how it would taste w/a little pizza sauce between the stuffing and the parmesan. This will be a family favorite from now on. Thanks!!!
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