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Gramma Brown's Corn Chowder

Reviewed: Nov. 17, 2012
This is great soup; very thick and rich. Instead of potatoes, I had some cauliflower I just had to use and it was awesome in it! I also substituted corn starch for the flour and I left out the bacon (not a huge fan). I did use the half and half that was recommended by others, but I think next time I will use just milk with the cornstarch. I think the soup itself is very flexible as far as putting your own twists on it.
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