masterchef Recipe Reviews (Pg. 1) - (19164354)

cook's profile






View All Reviews Learn more

Rolled Buttercream Fondant

Reviewed: Sep. 26, 2011
i chose this recipe because of the ingredients. Yummy. i wanted to do a beautiful cake for my daughters 1st birthday and i tried and tried and tried correcting this fondant. Added more sugar. Added some cake flour. but it tore no matter what! nothing like the smooth curtain that fondant should be. So this is what i had to do to make it work - ROLLED IT OUT ONTO A BIG PLATE. PLACED THE PLATE ON TOP OF MY CAKE. POPPED IT IN THE MICROWAVE TILL IT WAS WARM AND FELL OFF. SO I MOULDED THE REMAINDER OF IT ONTO THE CAKE. WORKED. TASTED DELICIOUS. WILL I MAKE IT AGAIN? NO.
Was this review helpful? [ YES ]
0 users found this review helpful

Pecan Pie

Reviewed: Aug. 6, 2011
i didnt have perfect ingredients! so 3 stars is how mine turned out.. like everyones saying definately takes longer to bake, but letting it set in a switched off oven for 20 mins after baking definately did the trick im not sure if we get the freshest pecans in Bangalore.. so the whole thing tasted stale. but super easy recipe. only tried it because of that!
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States