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Rolled Buttercream Fondant

Reviewed: Sep. 26, 2011
i chose this recipe because of the ingredients. Yummy. i wanted to do a beautiful cake for my daughters 1st birthday and i tried and tried and tried correcting this fondant. Added more sugar. Added some cake flour. but it tore no matter what! nothing like the smooth curtain that fondant should be. So this is what i had to do to make it work - ROLLED IT OUT ONTO A BIG PLATE. PLACED THE PLATE ON TOP OF MY CAKE. POPPED IT IN THE MICROWAVE TILL IT WAS WARM AND FELL OFF. SO I MOULDED THE REMAINDER OF IT ONTO THE CAKE. WORKED. TASTED DELICIOUS. WILL I MAKE IT AGAIN? NO.
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Pecan Pie

Reviewed: Aug. 6, 2011
i didnt have perfect ingredients! so 3 stars is how mine turned out.. like everyones saying definately takes longer to bake, but letting it set in a switched off oven for 20 mins after baking definately did the trick im not sure if we get the freshest pecans in Bangalore.. so the whole thing tasted stale. but super easy recipe. only tried it because of that!
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