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Linguine Pasta with Shrimp and Tomatoes

Reviewed: Aug. 6, 2011
I used two pounds of shrimp (20-25 ct) instead of one, because I love my shrimp. I also used Farfalle pasta instead of the Linguine because I had it in the house, and it was actually kind of fun because it's more like the size of the shrimp. This was delicious and super easy for a beginner cook - will definitely be made again.
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