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Mandarin Blue Cherry Jam

Reviewed: Aug. 6, 2011
This recipe had me at hello - The name is very clever. THe blueberries, however, seemed to overwhelm the taste of the cherries and the oranges. This is fine if you are extending a recipe - but I was hoping for one where you could taste all the flavors. I added more cherries, 1 TBSP fresh ginger (thinking Asian, as suggested by the Mandarin), and some orange zest. I never would have thought of the pairings on my own, so think Chef RachtheBach is talented.
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