SuziandBear Recipe Reviews (Pg. 1) - Allrecipes.com (1916406)

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Sour Cream Noodle Bake

Reviewed: Jan. 19, 2015
I made this for my kids because I had a lot of the ingredients on hand. They liked it. I didn't have cottage cheese so I used cream cheese and it was good.
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Sister Slaw

Reviewed: Jan. 1, 2013
This was very good. I added toasted walnuts, craisins, and feta. I thought it was bland without the feta and divine with it.
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3 users found this review helpful

Best Cream of Potato Soup

Reviewed: Dec. 30, 2012
I've made a lot of potato soups in my day and many from this site. This is the best I have ever made. I was worried about the seasonings so I went light on them and I did add about 1/2 cup more each of milk and broth, used salt instead of chicken bouillon, and veggie broth and I added corn for my kids at the end because they love corn in their potato soup. Next time I will double the recipe because this got eaten up!
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Luau Chicken Sandwiches

Reviewed: Mar. 19, 2012
This was a huge hit with my 7 and 5 year old and husband. It ended up being too windy to grill so I had to cook them in a pan and they turned out well. I would flatten the breast a little next time with a mallet as the sugars were starting to burn while I was cooking it all the way through. Plus then the breast would fit the buns. ***I did this again with salmon and topped with the dijon mayo. Delish!
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Baked Eggplant Parmesan

Reviewed: Sep. 9, 2011
The eggplant turned out great. I used homemade marinara-delish.
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Veggie Delight on Garlic Bread

Reviewed: Aug. 13, 2011
I omitted the basil (and garlic powder) and spread the baguette slices with basil pesto I made with basil from my garden since I wanted to use it up and this was amazing. I also used white eggplant which I peeled since I wasn't sure how the texture would turn out unpeeled. I brought it to a party and got lots of compliments.
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Turkey Ragu with Fontina and Parmesan

Reviewed: Jun. 26, 2011
Happy family all around with this one.
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Easy BBQ Flank Steak with Chipotle Mayo

Reviewed: Jun. 20, 2011
Ugh, this is a hard review. I had two flank steak from Costco so I decided to do one this way and one with Yoshida's Teriyaki marinade from Costco. My husband said this was very good but the whole family preferred the teriyaki one. Not a fair comparison but while this one was very good, I probably wouldn't make it again.
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2 users found this review helpful

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Reviewed: Jun. 17, 2011
Absolutely scrumptious. I think it was the best I have ever made.
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2 users found this review helpful

Grilled Lemon Chicken

Reviewed: May 29, 2011
I gave it a 5 even though my kids thought it was "bitter". My dh and guest said it was good. I served it with salad and made a dressing using the same ingredients but I added honey. I think I will add honey to the marinade next time so everyone is happy.
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4 users found this review helpful

Chris's Incredible Italian Turkey Meatloaf

Reviewed: May 22, 2011
I used 1.5 lbs of ground turkey and no turkey sausage since I didn't have any. I just topped with ketchup since it was for my kids and they wouldn't care for a fancier sauce. Everyone was happy.
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5 users found this review helpful

Eggplant Parmesan II

Reviewed: May 14, 2011
This was so good! I used fresh buffalo mozzarella because that is what I had on hand. I just put it on top (so no cheese in the middle) and it turned out really great. I can't believe how easy this was.
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1 user found this review helpful

Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Reviewed: Apr. 17, 2011
I ate so much my tummy hurts! I used ono because I don't eat farm raised tilapia for health reasons. My daughter said it was too limey for her tastes. I think I would skip the honey cumin lime glaze at least on her piece next time. For me it was perfect!
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Brown Sugar Oatmeal Pancakes

Reviewed: Apr. 16, 2011
These are good. I ate mine without syrup since they were already sweet enough. I don't think it makes 5 servings. Just enough for a my family of 4 (two small children) I'd double it next time.
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Oregano-Lemon Chicken

Reviewed: Apr. 5, 2011
I have no idea how to rate this. My dh didn't like it at all. He wouldn't say why but just that he didn't like it...then later he dipped a leftover broccoli in the baking dish and said the sauce was good. My kids ate it up but I gave them honey to dip it in since it seemed a little lemony. I don't eat meat so I can only go by their reactions.
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Chocolate Chip Oatmeal Cookies

Reviewed: Apr. 3, 2011
Delish. I sprinkled in a wee bit more flour and let the dough chill after the first batch came out a little flat.
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7 users found this review helpful

Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Reviewed: Apr. 1, 2011
I was looking for something to do with asparagus, mushrooms, and pasta and this came up. I didn't have boursin so I used 4 triangles of Laughing Cow Creamy Swiss and a few Tbls of cream cheese because that is what I had. I let the sauce come to a boil and it thickened right up. I added garlic powder and a little parm. for flavor since I wasn't using red pepper boursin. Everyone was happy. Oh I served it with chicken breasts that I seasoned with "Essence" sauteed in a pan with butter and olive oil.
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Brown Rice Breakfast Porridge

Reviewed: Feb. 10, 2011
I really wanted to skip the egg. I love eggs but it seemed weird. I did it with the egg and it was fantastic. Don't skip the egg you will be missing out.
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Baked Chicken Nuggets

Reviewed: Feb. 10, 2011
I couldn't have made my kids any happier. I only had plain crumbs so I added two tsp of italian seasonings, skipped the extra herbs since I was out of basil and they still tasted great.
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3 users found this review helpful

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