I am currently moving to tofu and made this for me and my boyfriend. We love it. I used the baking method and had some variations:
*Squeezed the water out of the tofu for 20 min between plates & paper towels
*Then soaked the tofu in beef stock for 20min before crumbling into the baking pan
*Sauteed green peppers instead of celery
*Add fennel seed for a more meaty flavor
*Add cumin, chili powder, and red pepper flakes to add spice(we like spicy)
With the cheese and egg it will do well in the oven. Used 2 eggs instead of one to make it bind a little more.
Was this review helpful?
5 users found this review helpful
I am currently moving to tofu and made this for me and my boyfriend. We love it. I used the...