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Bacon Jam

Reviewed: Sep. 21, 2012
WOW Just made this jam.Hasn't even cooled yet and I can't quit tasting it.The only thing I would change is brown bacon and degrease it well.The final product was quite greasy.I plan on pulling the grease off when it's cooled,If there's any left...lol IT'S A KEEPER IN MY HOUSE
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