THElizIScooking Profile - (19163544)

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Member Since: Aug. 2011
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Recipe Reviews 7 reviews
Low Carb Flavored Meringue Cookies
These are great, but VERY sweet! Because of this, I strongly recommend making them smaller than golf balls (you can always have more than one!). It seems like most of the negative reviews are from people who don't like Splenda (if you hate it and think it has an aftertaste, why make a recipe where it is an essential ingredient?) or people comparing them to traditional meringues made with sugar. I think we would probably all eat regular meringues instead if that was an option! However, for those of us limiting our sugar intake, these are amazing! BEST OF ALL? They're both sugar-free AND low-carb (something you aren't going to find in sugar-free cookies or candies at the grocery store).

12 users found this review helpful
Reviewed On: May 16, 2012
Baked Omelet Pie
I suspect there are a few other at-home chefs in the same boat as me: I don't own a cast iron skillet! I know - shame on me! I followed the recipe exactly, aside from adding a bit of garlic. Once I got to the point that everything was to go into the skillet and then into the oven, I put the veggie/potato/ham mix into a quiche dish, poured the eggs over that, sprinkled the cheese, and then stuck the whole thing in the oven at 375 for about 45 minutes. You'll know it's set if a knife inserted near the center comes out clean!

5 users found this review helpful
Reviewed On: Sep. 30, 2011
Baked Potato with Mushrooms
Delicious! I made a few changes - I used a medium potato, doubled the mushrooms and onions, and used plain greek yogurt (more like sour cream in taste and texture, but really healthy)! Also, 10 minutes in the microwave is a bit long if you're using a 1100 watt model - I strongly suggest starting with a shorter microwave time, otherwise the bottom of the potato will get hard (and I like to eat all of the skin!)

7 users found this review helpful
Reviewed On: Sep. 30, 2011

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