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Slow Cooker Chicken and Dumplings

Reviewed: Nov. 7, 2012
This recipe was pretty good though I added spices (salt, pepper, season salt, garlic powder) and used chicken broth instead of water. I also added frozen mixed veggies and potatoes for more of stew flair. The dumplings take far longer than a half hour, so my recommendation is to put them in up to two hours before serving.
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Cajun Roast Beef

Reviewed: Sep. 24, 2012
I was surprised to find this recipe had very little taste, and I followed the recipe as outlined. I cooked it for a shorter time as well, and was glad I did as any longer it would have been even more of a bust. You'll need gravy with this guy.
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