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Cheese Vegetable Soup I

Reviewed: Jan. 20, 2013
I love this soup. I wasn't sure at first bite, but then I was hooked! I use 2 cups of beef stock (instead of water and bouillon cubes). I add 1 tsp of hot sauce and a couple shakes of season salt. The first time I made it, it was too thick for me, so now I add a 1/2 bottle of beer. After adding the Cheese Whiz, I usually add some more stock to thin it a little bit.
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