KatieB Recipe Reviews (Pg. 1) - Allrecipes.com (19162968)

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Pasta Salad a la Honeybear

Reviewed: Jul. 5, 2013
This recipe is a favorite! I do always double the dressing amounts and because the pasta soaks some of it up after you put it together. And it works with light mayo and Italian dressing as well.
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Mom's Rum Cake

Reviewed: Feb. 6, 2013
I made this for Super Bowl Sunday and it was a huge hit. The only thing I did differently was I let the cake cool in the pan while a made a batch of glaze. I poked some holes in the cake and poured half the glaze on it. After it soaked in, I turned the cake onto a pan, poked holes in the top and poured the rest of the glaze over it. At that point I decided to make another batch of glaze, poured half of it into the pan, reinserted the cake and poured the other half over the cake. This way the glaze soaked through the cake evenly. I will be making this again............soon. :-)
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