jppizana Recipe Reviews (Pg. 1) - (19162676)

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Brunch Cream Cheese Muffins

Reviewed: Feb. 6, 2013
So I will be the first to admit that you should rate the recipe on how it was written and not how you changed it. BUT, I read all the reviews first and decided to just go ahead and mix all the ingredients together. The muffin was moist, and since I used strawberry cream cheese (it was what I had on hand), it was a very light pink color. However, the taste was bland. There was very little cream cheese flavor- it was not very bold. I think if there was a way to up the flavor concentration (using a strong extract?) then it would be much better.
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No Bake Chocolate Oat Bars

Reviewed: Oct. 16, 2011
They do taste good. The chocolate and peanut butter taste are really the only thing you taste. I left it in the fridge for 2 hours and then stuck it in the freezer for 10 mins before I cut it and the oatmeal bottom kept crumbling apart and not sticking together. Next time, i will use the correct size pan (accidentally used a 9x13" pan) and leave it in the fridge over night.
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Peanut Butter Carrot Cookies

Reviewed: Aug. 28, 2011
These cookies smelled delicious as they were baking and I give them two thumbs up! They were sweet without making you getting a glass of milk and moist. I followed other review-ers suggestions and made some changes. I used: 3/8c flour, 2c quick oats, 2eggs. 1/4tsp salt, 2c finely shredded carrots, 1c dark brown sugar, 1c semi-sweet chocolate chips, 1/2tsp baking soda, 1/4c 2% milk, 1/2c softened butter, 3/4c peanut butter. I didn't need to grease the sheet and the cookies don't spread out as they cook, so you can leave minimal space between them. When I dropped them, they were about 1.5-2Tbsp. All in all, a great recipe to use those carrots.
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