jppizana Profile - (19162676)

cook's profile


Home Town:
Living In:
Member Since: Aug. 2011
Cooking Level: Beginning
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Brunch Cream Cheese Muffins
So I will be the first to admit that you should rate the recipe on how it was written and not how you changed it. BUT, I read all the reviews first and decided to just go ahead and mix all the ingredients together. The muffin was moist, and since I used strawberry cream cheese (it was what I had on hand), it was a very light pink color. However, the taste was bland. There was very little cream cheese flavor- it was not very bold. I think if there was a way to up the flavor concentration (using a strong extract?) then it would be much better.

0 users found this review helpful
Reviewed On: Feb. 6, 2013
No Bake Chocolate Oat Bars
They do taste good. The chocolate and peanut butter taste are really the only thing you taste. I left it in the fridge for 2 hours and then stuck it in the freezer for 10 mins before I cut it and the oatmeal bottom kept crumbling apart and not sticking together. Next time, i will use the correct size pan (accidentally used a 9x13" pan) and leave it in the fridge over night.

1 user found this review helpful
Reviewed On: Oct. 16, 2011
Peanut Butter Carrot Cookies
These cookies smelled delicious as they were baking and I give them two thumbs up! They were sweet without making you getting a glass of milk and moist. I followed other review-ers suggestions and made some changes. I used: 3/8c flour, 2c quick oats, 2eggs. 1/4tsp salt, 2c finely shredded carrots, 1c dark brown sugar, 1c semi-sweet chocolate chips, 1/2tsp baking soda, 1/4c 2% milk, 1/2c softened butter, 3/4c peanut butter. I didn't need to grease the sheet and the cookies don't spread out as they cook, so you can leave minimal space between them. When I dropped them, they were about 1.5-2Tbsp. All in all, a great recipe to use those carrots.

2 users found this review helpful
Reviewed On: Aug. 28, 2011

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States