cookallkinds Profile - (19162142)

cook's profile


Home Town: Ashburnham, Massachusetts, USA
Living In:
Member Since: Aug. 2011
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Needlepoint, Gardening, Boating, Walking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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About this Cook
Single mom of 2 (5 and 2 years old). Attending college. Love to try new recipes.
My favorite things to cook
original recipes, family recipes.
My favorite family cooking traditions
I have to have an empty kitchen when I cook. I hate dancing around people when I need to get things and I don't like people looming over me waiting for their food.
My cooking triumphs
None yet however, I would like my mother to teach me her recipe for pasta sauce.
My cooking tragedies
Nothing is a tragedy if you tried your best.
Recipe Reviews 4 reviews
Italian Confetti Pasta Salad
I topped this pasta salad with some crumbled Feta cheese. It was delicious!!

1 user found this review helpful
Reviewed On: Aug. 31, 2012
Picadinho'A Brasiliera
Very good, but very bland. I added salt, black peeper and two teaspoons of sugar. I served it over whit rice and thought of adding a can of tomato soup and serving it over elbow noodles. That might be a nice alteration.

1 user found this review helpful
Reviewed On: Aug. 21, 2011
Cathy's Banana Bread
Beautifully Delicious! I used 2 and 1/2 large bananas and cooked it for 1 hour and 15 min. Perfect! I will make this again.

1 user found this review helpful
Reviewed On: Aug. 13, 2011

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