inger Recipe Reviews (Pg. 1) - (19161987)

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New York Italian Pizza Dough

Reviewed: May 19, 2012
Absolutely fantastic! I didn't have time to set it in the refrigerator for 10 hours so I just let it rise and made my pizza. I also did not have bread flour so I used all purpose. I bought the right flour now and can't wait to do it again. I have tried multiple recipes, but this is the best by far.
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Naked Shrimp Pasta

Reviewed: Jun. 3, 2012
I used 1/2 the amount of Italian seasoning and it still seemed to overpower the shrimp. It was ok, but I won't make it again.
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Simple Whole Wheat Bread

Reviewed: Jun. 29, 2012
Absolutely delicious! I used 3.5 cups of whole wheat flour (in addition to the white) and used a bread dough hook to knead for 10 minutes. Next time I will eliminate the butter brushed on top; it doesn't really need it.
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Tuna Noodle Casserole from Scratch

Reviewed: Sep. 30, 2012
Fantastic! I used 1/2 cup of half and half and 1/2 cup of water instead of milk. For whatever reason my family doesn't do well with milk, but are ok with half and half. I also added a dash of Old Bay and about a teaspoon of minced jalepeno. It was absolutely delicious :)
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Chef John's Flour Tortillas

Reviewed: Oct. 27, 2012
Super excited to make tortillas, but it didn't turn out too well. I don't know if I did something wrong, but they were very crispy. Was hoping to use it for a burrito wrap, but it crumbled. I followed the video and instructions exactly, so have no idea what went wrong. The only thing that I can think is that mine were thinner; the Chef's looked kinda thick.
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Penne with Chicken and Asparagus

Reviewed: Feb. 3, 2014
It looked good, but was very bland. Definitely would not make it again.
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6 users found this review helpful

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