poohey23 Recipe Reviews (Pg. 1) - Allrecipes.com (19161915)

cook's profile

poohey23

Reviews

Photos

Menus

 
View All Reviews Learn more

Peanut Noodles

Reviewed: Dec. 2, 2012
LOVE. Increase PB a bit, decrease soy a bit. Add garlic, and it should be perfect next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Pan Fried Daikon Cake

Reviewed: Dec. 2, 2012
WAY too salty, but will try again with salt to taste because I can imagine it would be good if the salt was less.
Was this review helpful? [ YES ]
0 users found this review helpful

Healthier Stuffed Peppers

Reviewed: Oct. 22, 2012
a little dry but yum
Was this review helpful? [ YES ]
2 users found this review helpful

Catherine's Pickled Blueberries

Reviewed: Jan. 22, 2012
Amazing over cream cheese, brie or goat cheese with triscuits. I'm sure I'll find other ways to use it, too, since I love it SO much.
Was this review helpful? [ YES ]
2 users found this review helpful

Dilled Garlic

Reviewed: Jan. 14, 2012
delicious flavor, but garlic still comes out mushy in the middle. I guess I'll have to keep looking for a recipe where the garlic stays crisp.
Was this review helpful? [ YES ]
3 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Dec. 31, 2011
Great taste and not terrible for you! You really don't need to fat from the other cuts of pork; tenderloin worked great! I didn't taste the root beer, tho.
Was this review helpful? [ YES ]
3 users found this review helpful

Pop's Dill Pickles

Reviewed: Dec. 24, 2011
Amazing, perfect dill-pickle flavor. I did mine as slices and they're the BEST. I'll be making these every year!
Was this review helpful? [ YES ]
16 users found this review helpful

Creamy Roasted Parsnip Soup

Reviewed: Dec. 11, 2011
EXCELLENT TASTE! Way too thick, though. I had to add almost 3 more cups of broth (I used half chicken broth, half vegetable stock) to get it to the consistency of a soup instead of a baby-foodish thickness. But that's fine, now I know that and I'll be making this regularly from now on! Bring on the CSA parsnips that I never knew what to do with until now!
Was this review helpful? [ YES ]
10 users found this review helpful

Blueberry Crisp II

Reviewed: Sep. 6, 2011
This was delicious! Mine did not crisp up too well but probably bc I used light mayo and whole wheat pastry flour. Will try again with regular mayo to see if that makes the difference. It was still delicious - just more batter-like on top rather than cripy.
Was this review helpful? [ YES ]
2 users found this review helpful

Zucchini Cobbler

Reviewed: Sep. 6, 2011
Very surprised at how yummy a zucchini desert could be! I halved the recipe (and used only 1/3 of the butter and sugar) and changed the flour to whole wheat pastry flour. STILL delicious and even a bit too sweet for my taste. I also had too much topping as some other reviewers said (hence the 4 stars not five). I like the idea of adding nuts to the topping and may try that next time.
Was this review helpful? [ YES ]
4 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States