Richard Recipe Reviews (Pg. 1) - (19161908)

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Ricardo's Pizza Crust

Reviewed: Sep. 17, 2011
I had no bread machine after taking out of my mixer I found it was to wet and had to add flour and kneed until I got the right bread texture. I also Substituted brown sugar instead of white and cook it on 425 for 18 to 20 minutes, It was great.
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